Foodpics

I love cooking and even though I’m certainly no master chef, I still want to share my creations here 🧑‍🍳. Most of the dishes I cook are rather simple. Many of them are improvisational, some follow a recipe (which I usually still tweak here and there …) and sometimes, on special occasions, they also become a bit extravagant.

Since I eat a vegetarian diet, all meals are either veggie or vegan, while I try to cook as balanced as possible - oftens times with a particular focus on including a decent amount of proteins.

For the most part, I’ll just post pictures and meal titles, no precise recipes. Feel free to hit me up though if you’re curious about one of the dishes.

Soy medaillons in paprika-mushroom sauce 🌱

Sep 24, 2026

Vegan BBQ 🌱

Sep 19, 2026

Featuring:

Bulgur salad with grilled vegetables

Vegan tuna salad (made from jackfruit)

Soy steaks

Six-layer vegan lasagna 🌱

Sep 16, 2026

Not cooked by myself.

Spicy Kung Pao cauliflower 🌱

Sep 15, 2026

Spaghetti with edamame and wild garlic pesto, shitake mushrooms and marinated tempeh 🌱

Sep 13, 2026

Crostata della nonna with ricotta 🧀

Sep 13, 2026

Mung bean curry with tofu 🌱

Sep 12, 2026

Vegan authentic Italian dishes in Rome 🌱

I recently traveled through Italy and had an amazing culinary experience, especially in Rome. Other than all the other dishes posted here, these were not home-cooked, but served in a restaurant, but I still felt like sharing them. Details in my (German) Reddit post.

From top-left to bottom-right:

Moscardini fritti (made from porcini mushrooms)

Involtini du melanzane con ragout

Tonarelli in a zucchini-lemon-ginger sauce with pistachios

Spghetti alla carbonara

Wholegrain calzone stuffed with champignons and “ham”

Grilled vegetables with saitan cutlet and gnocchi 🌱

Sep 9, 2026

Tofu and onion roast with homemade bread dumplings 🧀

Aug 22, 2026

Spicy Mala Tofu with Udon noodles 🌱

Aug 5, 2026

Soy chunks with red lentils hummus, steamed vegetables and whole grain penne 🌱

Aug 4, 2026

Palak tofu with sticky rice 🌱

Aug 3, 2026

Curry tempeh with zucchini and millet (green, bean, grain) 🌱

Jul 20, 2026

Spicy tofu scramble with yellow lentils, pepper and soy beans 🌱

Jul 20, 2026

Shakshuka with mixed vegetables and brown rice 🧀

Jul 17, 2026

Leek and chickpea stir-fry with sun-dried tomatoes and fusilli 🌱

Jul 6, 2026

White lemon beans with minced soy and leeks 🌱

Jun 30, 2026

Mediterranean oven-roasted tomatoes on celery purée 🌱

Jun 27, 2026

Vegan Tuscan-style meatballs with Spätzle 🌱

Jun 23, 2026

Ravioli stuffed with basil and ricotta, served in brown sage butter 🧀

Jun 14, 2026

Enfrijoladas de champiñones with black bean mousse 🌱

Jun 9, 2026

Vegan spaghetti bolo bianco 🌱

Jun 6, 2026

Zoodles with almond and mushroom sauce 🌱

Jun 2, 2026

Udon curry with tofu kohlrabi leaves and roasted corn 🌱

May 30, 2026

Whole-grain spelt semolina with strawberries 🌱

May 29, 2026

Mini-asparagus quiches with goat cheese 🧀

May 28, 2026

Mushroom and lentils stew with Spätzle 🧀

May 21, 2026

Kala chana (with black chickpeas) with Naan 🌱

May 5, 2026

Almond-rice balls on a bed of kohlrabi 🌱

May 5, 2026

Asparagus and zucchini casserole 🧀

Apr 30, 2026

Sesame-garlic tempeh with brokkoli and Qunioa 🌱

Apr 24, 2026

Vegan tagliatelle á la Bolognese 🌱

Apr 21, 2026

Herb-flavored zucchini with peas on semolina porridge 🌱

Apr 19, 2026

Black beans with fried potatoes, spinach, and an egg 🧀

Apr 17, 2026

Steamed dumplings with homemade vanilla sauce 🌱

Apr 11, 2026

Homemade Neapolitanian pizza with biga dough 🧀

Apr 5, 2026

Veggie meatballs with bell pepper sauce and Spätzle 🧀

Apr 3, 2026

Ramen with tofu, napa cabbage and an egg 🧀

Mar 29, 2026

Spicy gochujang tofu with napa cabbage and brown rice 🌱

Mar 28, 2026

Vegan mini chocolate cake 🌱

Mar 24, 2026

Raclette quiche with beets, peas, and smoked tofu 🧀

Mar 23, 2026

Breaded tofu in a herb and Parmesan crust with red lentil pasta and zucchini 🧀

Mar 18, 2026

Homemade tagliatelle with ramson pesto 🧀

Mar 15, 2026

Chaos Bowl with ramen noodles, tofu, red cabbage, spinach, chickpeas, carrots, and tahini dressing 🌱

Mar 11, 2026

Falafel with hummus and fried vegetables 🌱

Mar 8, 2026

Goat cheese malfatti in tomato sauce 🧀

Mar 7, 2026

Spicy khritaraki zoodles with baked cream cheese, pesto and cashew-sesame crunch 🧀

Mar 2, 2026

Hand-made ravioli with king oyster mushroom and ricotta filling 🧀

Mar 1, 2026

Beetroot soup with semolina dumplings and lamb's lettuce 🧀

Feb 25, 2026

Mie noodles with tofu and mixed vegetables in spicy coconut sauce 🌱

Feb 24, 2026

Air-fried lupin tempeh with coconut rice, broccoli and dip 🌱

Feb 23, 2026

Spätzle with soy mince and vegetables in cream sauce 🧀

Feb 22, 2026